{"id":10888,"date":"2024-03-24T15:25:28","date_gmt":"2024-03-24T15:25:28","guid":{"rendered":"https:\/\/institute.iium.edu.my\/inhart\/?p=10888"},"modified":"2024-03-24T16:07:42","modified_gmt":"2024-03-24T16:07:42","slug":"new-publication","status":"publish","type":"post","link":"https:\/\/institute.iium.edu.my\/inhart\/2024\/03\/24\/new-publication\/","title":{"rendered":"Microbial populations, sensory, and volatile compounds profiling of local cooked rice"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10888\" class=\"elementor elementor-10888\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-812d24c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"812d24c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bab8779\" data-id=\"bab8779\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9b89a77 elementor-widget elementor-widget-image\" data-id=\"9b89a77\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/institute.iium.edu.my\/inhart\/wp-content\/uploads\/sites\/3\/2024\/03\/433435816_928977849230305_3852724317147430816_n-1024x1024.jpg\" class=\"attachment-large size-large wp-image-10890\" alt=\"\" srcset=\"https:\/\/institute.iium.edu.my\/inhart\/wp-content\/uploads\/sites\/3\/2024\/03\/433435816_928977849230305_3852724317147430816_n-1024x1024.jpg 1024w, https:\/\/institute.iium.edu.my\/inhart\/wp-content\/uploads\/sites\/3\/2024\/03\/433435816_928977849230305_3852724317147430816_n-300x300.jpg 300w, https:\/\/institute.iium.edu.my\/inhart\/wp-content\/uploads\/sites\/3\/2024\/03\/433435816_928977849230305_3852724317147430816_n-150x150.jpg 150w, https:\/\/institute.iium.edu.my\/inhart\/wp-content\/uploads\/sites\/3\/2024\/03\/433435816_928977849230305_3852724317147430816_n-768x768.jpg 768w, https:\/\/institute.iium.edu.my\/inhart\/wp-content\/uploads\/sites\/3\/2024\/03\/433435816_928977849230305_3852724317147430816_n.jpg 1080w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e690621 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e690621\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fdac478\" data-id=\"fdac478\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b0f88ba elementor-widget elementor-widget-text-editor\" data-id=\"b0f88ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\ud83d\udd2c Exciting New Research Alert! \ud83c\udf1f<br \/><br \/>We are thrilled to share the latest publication by our esteemed researchers, titled:<br \/>\ud83d\udd0d &#8220;Microbial populations, sensory, and volatile compounds profiling of local cooked rice&#8221;<br \/><br \/>\ud83d\udc69\ud83d\udcbc\ud83d\udc68\ud83d\udcbc Authors: &#8211; Muhamad Shirwan Abdullah Sani, Nor Shahera Mohammad Sabri, Nor Ainy Mahyudin, Ming Gan Han, Kah Hui Chong, Kousalya Padmanabhan, Jiang Shan, Nor Khaizura Mahmud Ab Rashid<br \/><br \/>\ud83d\udd2c Congratulations, Asst. Prof. Dr. Muhammad Shirwan and team, on this remarkable achievement! Your commitment to excellence inspires us all. \ud83c\udf1f<br \/><br \/>Link to read the full paper: <a class=\"x1fey0fg xmper1u x1edh9d7\" href=\"https:\/\/doi.org\/10.1093\/fqsafe\/fyad065\">https:\/\/doi.org\/10.1093\/fqsafe\/fyad065<\/a><br \/><br \/><span class=\"xv78j7m\" spellcheck=\"false\">#ResearchHighlight<\/span> <span class=\"xv78j7m\" spellcheck=\"false\">#Innovation<\/span> <span class=\"xv78j7m\" spellcheck=\"false\">#TeamWork<\/span> <span class=\"xv78j7m\" spellcheck=\"false\">#MuhammadShirwan<\/span> <span class=\"xv78j7m\" spellcheck=\"false\">#IIUMResearch<\/span> <span class=\"xv78j7m\" spellcheck=\"false\">#INHART<\/span> <span class=\"xv78j7m\" spellcheck=\"false\">#Innovation<\/span> <span class=\"xv78j7m\" spellcheck=\"false\">#innovative<\/span> <span class=\"xv78j7m\" spellcheck=\"false\">#publications<\/span> <span class=\"xv78j7m\" spellcheck=\"false\">#research<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\ud83d\udd2c Exciting New Research Alert! \ud83c\udf1f We are thrilled to share the latest publication by our esteemed researchers, titled:\ud83d\udd0d &#8220;Microbial populations, sensory, and volatile compounds profiling of local cooked rice&#8221; \ud83d\udc69\ud83d\udcbc\ud83d\udc68\ud83d\udcbc Authors: &#8211; Muhamad Shirwan Abdullah Sani, Nor Shahera Mohammad Sabri, Nor Ainy Mahyudin, Ming Gan Han, Kah Hui Chong, Kousalya Padmanabhan, Jiang Shan, Nor [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-10888","post","type-post","status-publish","format-standard","hentry","category-publication","eq-blocks"],"_links":{"self":[{"href":"https:\/\/institute.iium.edu.my\/inhart\/wp-json\/wp\/v2\/posts\/10888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/institute.iium.edu.my\/inhart\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/institute.iium.edu.my\/inhart\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/institute.iium.edu.my\/inhart\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/institute.iium.edu.my\/inhart\/wp-json\/wp\/v2\/comments?post=10888"}],"version-history":[{"count":5,"href":"https:\/\/institute.iium.edu.my\/inhart\/wp-json\/wp\/v2\/posts\/10888\/revisions"}],"predecessor-version":[{"id":10896,"href":"https:\/\/institute.iium.edu.my\/inhart\/wp-json\/wp\/v2\/posts\/10888\/revisions\/10896"}],"wp:attachment":[{"href":"https:\/\/institute.iium.edu.my\/inhart\/wp-json\/wp\/v2\/media?parent=10888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/institute.iium.edu.my\/inhart\/wp-json\/wp\/v2\/categories?post=10888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/institute.iium.edu.my\/inhart\/wp-json\/wp\/v2\/tags?post=10888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}