INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING (INHART)

Halal Training

INHART offers more than 20 training programme physically and online.

Our Certificates

Training Modules

Halal officer are required to fill up various food industries and related areas in order to execute explicitly the halal product chains locally. The programme covers four important cores: i)Halal Technology, ii) Shariah, Law and Standard iii) Internal Auditing iv)Halal Analysis. This programme also provides a distinctive strength in halal alternative technologies to existing non-compliance practices in Food Processing technologies, covering Food, Beverages, nutraceuticals and Pharmaceutical products.

 

  • Identification of Halal Critical Point through the whole process
  • Implementation of effective Halal Assurance System
  • Integration of Shari’ah requirements and quality control in Halal System

 

 

 

These three-day programs are suitable for Halal Certified organization and companies that is in the process of obtaining Halal Certification from the Halal Authority. The module covers all the halal aspects and will assist participants especially the Halal Committee Member/ Halal Officer to practices and maintain the implementation of halal and it requirements. Furthermore, the audit exercise is in accordance to Halal Certification Process and the Halal Standards. This course will be a good investment and beneficial for all Halal Committee Member & Halal Officers who would like to upgrade themselves. Completion of the course will benefits participants to be a Halal Internal Auditor

 

  • To explain the fundamentals of Halal, Haram and Syubhah 
  • To enlighten the manual procedure and process flow for Malaysian Halal Certification 
  • To explain on the requirements in the Malaysia Halal Management System 
  • To enlighten on the Malaysian Standards and laws related to halal 
  • To discuss the issues related to Halal
  • To enable participants to understand Halalpreneurs
  • To observe exemplary conduct of Halalpreneurs
  • To enable halalpreneurs to ride through the waves of halal industry challenges
  • To practice successful characters of Halalpreneurs
  • To explore market opportunities for Halalpreneurs
  • To appreciate contributions of Halalpreneurs

  • Identification of Halal Critical Point through the whole process
  • Implementation of effective Halal Assurance System
  • Integration of Shari’ah requirements and quality control in Halal System

 

 

  • To enable participants to understand the scope of halal marketing
  • To enable participants to plan and execute halal marketing strategies
  • To capture the opportunities in halal marketing

 

Halal Industry Awareness Program is designed to introduce the meaning of halal and segments related to halal product and services available not only in Malaysia but also global. The one day program will introduce participants to the terminology related to halal products and services and the importance of halal product and services for the growing Muslim community. The participants will also be exposure to the Halal Certification process in Malaysia and general requirements related to the halal product and services

 

 

At the end of the session, the participants will be able to : 

  • To know the issues of halal slaughtering in Malaysia
  • To be more particular on meat slaughtering
  • Be practising about animal welfare in halal slaughtering.
  • To know the condition of slaughterhouse

Topics:

  1. Issues related to existence stunning method
  2. Stunning & Halal 
  3. Fatwa on Stunning
  4. Recommendation on Animal Welfare 
  5. Slaughterhouse Hygiene

 

Gallery

Training Calendar

For more information kindly  contact our person incharge;

Assoc. Prof. Dr. Nurrulhidayah Ahmad Fadzillah
Deputy Dean, Student Development, Community and Industrial Linkages (SDCIL)

Phone: +603 6421 5592 / 019 7373130
Email: nurrulhidayah@iium.edu.my