INHART offers more than 20 training programme physically and online.
Halal officer are required to fill up various food industries and related areas in order to execute explicitly the halal product chains locally. The programme covers four important cores: i)Halal Technology, ii) Shariah, Law and Standard iii) Internal Auditing iv)Halal Analysis. This programme also provides a distinctive strength in halal alternative technologies to existing non-compliance practices in Food Processing technologies, covering Food, Beverages, nutraceuticals and Pharmaceutical products.
These three-day programs are suitable for Halal Certified organization and companies that is in the process of obtaining Halal Certification from the Halal Authority. The module covers all the halal aspects and will assist participants especially the Halal Committee Member/ Halal Officer to practices and maintain the implementation of halal and it requirements. Furthermore, the audit exercise is in accordance to Halal Certification Process and the Halal Standards. This course will be a good investment and beneficial for all Halal Committee Member & Halal Officers who would like to upgrade themselves. Completion of the course will benefits participants to be a Halal Internal Auditor
Halal Industry Awareness Program is designed to introduce the meaning of halal and segments related to halal product and services available not only in Malaysia but also global. The one day program will introduce participants to the terminology related to halal products and services and the importance of halal product and services for the growing Muslim community. The participants will also be exposure to the Halal Certification process in Malaysia and general requirements related to the halal product and services
At the end of the session, the participants will be able to :
For more information kindly contact our person incharge;
Assoc. Prof. Dr. Nurrulhidayah Ahmad Fadzillah
Deputy Dean, Student Development, Community and Industrial Linkages (SDCIL)
Phone: +603 6421 5592 / 019 7373130