INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING (INHART)
Halal food science: This area of research focuses on the development and production of Halal food products, including the study of ingredients, processing techniques, packaging, and preservation.
Halal meat science: This area of research deals with the production, processing, and packaging of Halal meat and poultry products, including the study of animal welfare, slaughter practices, and meat quality.
Halal cosmetic science: This area of research focuses on the development and production of Halal cosmetics and personal care products, including the study of ingredients, formulation, and labeling.
Halal pharmaceutical science: This area of research deals with the development and production of Halal pharmaceuticals, including the study of drug formulation, packaging, and labeling.
Halal certification and standardization: This area of research focuses on the development and implementation of Halal certification standards and guidelines, as well as the study of Halal labeling and traceability systems.
Halal biotechnology: This area of research deals with the application of biotechnology to the production of Halal food, cosmetics, and pharmaceuticals, including the use of genetically modified organisms and bioprocessing techniques.
These are some of the main areas of Halal science research, but there are many other areas of study that contribute to the overall field of Halal science.