Publications
Publications of papers, proceedings, books, chapter, magazines.
Publications
Microbial populations, sensory, and volatile compounds profiling of local cooked rice
π¬ Exciting New Research Alert! π We are thrilled to share the latest publication by our esteemed researchers, titled:π “Microbial populations, sensory, and volatile compounds profiling of local cooked rice” π©πΌπ¨πΌ Authors: – Muhamad Shirwan Abdullah Sani, Nor Shahera Mohammad Sabri, Nor Ainy Mahyudin, Ming Gan Han, Kah Hui Chong, Kousalya Padmanabhan, Jiang Shan, Nor […]
Read More