🔬 Exciting New Research Alert! 🌟 We are thrilled to share the latest publication by our esteemed researchers, titled:🔍 “Microbial populations, sensory, and volatile compounds profiling of local cooked rice” 👩💼👨💼 Authors: – Muhamad Shirwan Abdullah Sani, Nor Shahera Mohammad Sabri, Nor Ainy Mahyudin, Ming Gan Han, Kah Hui Chong, Kousalya Padmanabhan, Jiang Shan, Nor… Continue reading Microbial populations, sensory, and volatile compounds profiling of local cooked rice
INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING (INHART)
Category: Publications
Publications of papers, proceedings, books, chapter, magazines.