Join the Exciting NutriHalalLink Event: Uniting for Balanced Eating! Mark Your Calendars: June 11, 2024 Time: 8:30 am – 4:30 pm Venue: IIUM Gombak, KICT Building. Proudly Organized by: INHART, IIUM Here’s What’s in Store for You: Quick & Healthy Meal Prep Tips for Busy Individuals Uncover the Secrets to Sustainable Healthy Eating Habits Don’t Miss Out: Open to All… Continue reading New Community Programme Announcement
INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING (INHART)
Day: March 24, 2024
CHEX Training Announcement
Assalaamualaikum wr. wb./ Greetings YBhg. Tan Sri/ Dato’/ Prof./ Assoc. Prof./ Dr./ Sir/ Madam/ Br./ Sr., INVITATION TO ATTEND CERTIFIED HALAL EXECUTIVE TRAINING All of you are invited to attend Certified Halal Executive Training scheduled as follows: Date/Day : 22nd APRIL – 2nd MAY 2024 (Monday-Thursday) – Exclude Friday & WeekendsTime : 8 am –… Continue reading CHEX Training Announcement
New Insights Perspectives and Strategies in Phytotechnologies
We are thrilled to share the release of our esteemed researchers’ latest book: “New Insights Perspectives and Strategies in Phytotechnologies” Editors: Rashidi Othman, Wan Syibrah Hanisah Wan Sulaiman, Nur Hanie Mohd Latiff, Razanah Ramya, Farah Ayuni Mohd Hatta Delve into the world of innovative research as we explore new insights, perspectives, and strategies in phytotechnologies.… Continue reading New Insights Perspectives and Strategies in Phytotechnologies
Microbial populations, sensory, and volatile compounds profiling of local cooked rice
🔬 Exciting New Research Alert! 🌟 We are thrilled to share the latest publication by our esteemed researchers, titled:🔍 “Microbial populations, sensory, and volatile compounds profiling of local cooked rice” 👩💼👨💼 Authors: – Muhamad Shirwan Abdullah Sani, Nor Shahera Mohammad Sabri, Nor Ainy Mahyudin, Ming Gan Han, Kah Hui Chong, Kousalya Padmanabhan, Jiang Shan, Nor… Continue reading Microbial populations, sensory, and volatile compounds profiling of local cooked rice