🔬 Exciting New Research Alert! 🌟
We are thrilled to share the latest publication by our esteemed researchers, titled:
🔍 “Microbial populations, sensory, and volatile compounds profiling of local cooked rice”
👩💼👨💼 Authors: – Muhamad Shirwan Abdullah Sani, Nor Shahera Mohammad Sabri, Nor Ainy Mahyudin, Ming Gan Han, Kah Hui Chong, Kousalya Padmanabhan, Jiang Shan, Nor Khaizura Mahmud Ab Rashid
🔬 Congratulations, Asst. Prof. Dr. Muhammad Shirwan and team, on this remarkable achievement! Your commitment to excellence inspires us all. 🌟
Link to read the full paper: https://doi.org/10.1093/fqsafe/fyad065
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